2 tubes buttermilk biscuits (cut into 1/4 pieces)
Mix 1/4 cup white sugar and 1/2 tsp. cinnamon in a bowl.
Roll the biscuits in the mixture and put into a greased bundt pan.
3/4 stick margarine
1/3 cup brown sugar
2 tbsp. white corn syrup
Bring to a boil and pour over biscuits. Put into oven and bake.
Bake at 350 degrees for 20-25 minutes.
Turn upside down on a plate and admire all the yummy topping.
This is yummy and I try to eat it without feeling guilty that my Lambs are eating that much sugar and that this is the only time they have corn syrup all year. I just tell myself that at least I know what is in this, unlike if I bought something from the bakery. But this is not my request for my birthday breakfast. It is a recipe that the Lambs can make by themselves with the exception of pouring the syrup over the biscuits and getting it out of the pan.