Sunday, October 5, 2014
This weekend we had time to thaw and marinate the lamb and make our favorite recipe with it. As I was trimming the meat off the bones some meat close to the bone wouldn't come off. I couldn't just waste that meat.
So I stuck the bones and some water and some apple cider vinegar in the crockpot on low for a couple of days. Tonight I put the broth through a strainer to remove the bones. The whole process only took a few minutes to prepare it and then to strain it.
I am left with some really nice broth. Ram and Lamb 2 have been fighting colds and sore throats so they will appreciate this even more.
My MIL paid a lot of money to buy bones for making bone broth. My boys fought over the leftovers when we visited one time. This only made a very small batch. I don't think the bone broth recipe meant lamb chop bones. But this is my frugal way of making broth and I don't think Ram or the Lambs will complain.