My first batch I made with no sweetener or sugar. I put chocolate chips and crushed walnuts in it. They were really good and maybe some day I will try it with another brand of almond flour and I plan to make it again with different add ins besides chocolate chips and walnuts.
These are not cheap to make-I paid over $6 lb for the almond flour and it took about a lb of almond flour. But I love having a treat without flour or sugar for my family. Adding in the dark chocolate chips (I don't buy Nestle!) and walnuts made it more healthy. I will definitely be making these again.
I still limited the Lambs to one scone each day-since they think they are dessert they don't need to know there is no sugar in them. Plus they will last a little longer at our house for financial reasons. Perhaps making a batch of these will be on my new weekly kitchen day list.
I am so glad that no one in our family is allergic to nuts so we can have this treat!