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| 10am Saturday 32 lbs strawberries |
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Saturday brunch-strawberry clafouti
(I tried this new recipe, it was custard with strawberries and topped with powered sugar. Lamb 1 did not like it. Lamb 2 ate several helpings. It reminded me of French toast without the toast.) |
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| Saturday snack-fresh strawberries, bananas, pineapple |
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| Saturday first batch of jam |
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| I just have a small freezer on top of my fridge, so I had to be creative to freeze whole berries. Ice cube trays and small cookie sheet under cookie cooling rack worked well. I ended up freezing 10 lbs of whole berries in several batches like this. |
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| Saturday dessert after supper-strawberry shortcake |
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| Sunday evening after Lambs went to bed-strawberries and chocolate dipping sauce for Ram and Ewe |
(I apologize the photos are a little out of order here.)
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| Monday lunch-salad with strawberries, lettuce, walnuts, and homemade poppyseed dressing |
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| Monday breakfast-Greek yogurt with strawberries and honey |
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| Monday dessert after supper-fresh strawberry pie (homemade "gel") with whipped cream |
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| Sunday-batch 2 of jam |
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| Tuesday "snack"-homemade ice cream with strawberries, homemade fudge sauce, whipped cream, with a cherry on top |
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Monday-batch 3 of jam
No photo:
The Lambs used one lb to eat fresh outside to pretend they were the Boxcar Children after reading about strawberries.
That leaves 2 lbs fresh strawberries to top the leftover shortcake and eat fresh however we want. Yum!
Note to self: Next year make sure to have extra cream in the fridge to make lots of whipping cream when the strawberries arrive. |
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